GASTROPUB (N); A new type of eating place bridging the gap between booze joints and
upscale restaurants. These
cuisine-conscious taverns started to appear about 15 years ago in England. Gastropubs have become the London equivalent of the French brasserie, with good food that’s also a good value.

Appetizers | Soups & Salads | Bar Snacks | Entree | Dessert

Soups & Salads

MARKET SOUP

TORTILLA SOUP
Smoked Chicken, Farmer's Cheese, Avocado Garnish

ROASTED BEET AND WATERCRESS SALAD
Wisconsin Blue Cheese, Citrus Rosemary Vinaigrette

ARUGULA AND GOAT CHEESE SALAD
Tart Green Apple, Toasted Pecans, Crisp Bacon

MANGO SALAD
Thin Tortillas, Sund-dried Tomato Basil Dressing

SW CHEF SALAD
Chopped Hearts of Romaine, Corn Salsa, Roasted Peppers,
Pico de Gallo, Avocado, Crisp Tortillas, Chipotle Ranch Dressing

you can add grilled chicken, bbq smoked salmon
or marinated beef