“The after-work happy hour
crowd may have a new haunt,
but they’ll be battling discerning
diners for a space at chef Ben Berryhill’s sleek new spot”
– Charleston Magazine

Wine | Beer | Specialty Cocktails | Liquor
Wisconsin Artisan Cheese Wine and Beer Pairings

Wine

Red | White | Reserve | By the Glass | Dessert

RESERVE
Cabernet Sauvignon, Heitz Cellars "Trailside" 1999
Napa Valley, California
Meritage, Andrew Will "Ciel du Cheval" 2002
Red Mountain, Washington
Pinot Noir, Patricia Green "Eason Vineyard" 2004
Yamhill County, Oregon
Pinot Blanc/Pinot Gris/Aligote, Au Bon climat "Hildegard 2001
Santa Barbara, California
Grenache, Yalumba "Tricentenary Vines" 2002
Barossa Valley, Australia
Pinot Noir, Robert Sinskey "Vandal Vineyard" 2001
Carneros, California
Riesling-Auslese, JJ Prum "Wehlener-Sonnenuhr" 1999
Mosel, Germany
Chardonnay, Au Bon Climat "Nuits Blanches Au Bouge" 2002
Santa Barbara, California
Shiraz/Cabernet/Merlot, Henschke "Keyneton Estate" 2002
Barossa, Australia
Carignane/Garnacha, Alvaro Palacios "Les Terrasses" 2003
Prioriat, Spain
Shiraz, Torbreck "Struie" 2003 Barossa Valley, Australia
Cabernet Sauvignon, Neyers Rutherford Bench 2003
Napa Valley, California
Syrah/Mourvèdre, Chateau La Roque "Cupa Numismae" 2001
Pic Saint Loup, France