GASTROPUB (N); A new type of eating place bridging the gap between booze joints and
upscale restaurants. These
cuisine-conscious taverns started to appear about 15 years ago in England. Gastropubs have become the London equivalent of the French brasserie, with good food that’s also a good value.

Appetizers | Soups & Salads | Bar Snacks | Entree | Dessert

Entree

OVEN ROASTED GROUPER
Lime Beurre Blanc, Green Beans, Mashed Potatoes

PAN SAUTEED TILAPIA AND SHRIMP
Roasted Tomato Sauce, Pat's Succotash

WOOD GRILLED SALMON
Red Pepper Puree, Sweet Corn Pudding

SEARED DAY BOAT SEA SCALLOPS
Anson Mills Grits, Wild Mushrooms,
Cascabel Chile Sauce, Truffle Oil

WOOD GRILLED CHICKEN BREAST
Garlic Cream, Tortillas, Avocado,
Mexican Melting Cheese

WOOD GRILLED QUAIL AND VENISON SAUSAGE
Spicy Pepper Hash, Skillet Cheddar Cheese Grits

STEAK FRITES
Red Wine Butter, Hand-Cut Fries

DOUBLE-CUT PORK CHOP
Blackberry Mustard Sauce, Mashed Potatoes, Fried Onions

CHICKEN ENCHILADAS
Red Chile Mole, Refried Beans, Crema Fresca

VEGETABLE ENCHILADAS
Salsa Verde, Corn Pudding, Fine Cabbage Slaw

VEGETARIAN PLATE
Chef's Selection of Seasonal Vegetables

WOOD GRILLED BURGER AND HAND-CUT FRIES
Wisconsin Cheddar or Gruyere

SEARED YELLOW FIN TUNA TACOS
Mango Salsa, Cowboy Beans