GASTROPUB (N); A new type of eating place bridging the gap between booze joints and
upscale restaurants. These
cuisine-conscious taverns started to appear about 15 years ago in England. Gastropubs have become the London equivalent of the French brasserie, with good food that’s also a good value.

Appetizers | Soups & Little Salads | Bar Snacks | dinner | Dessert

Dinner

OVEN ROASTED GROUPER
Lime Beurre Blanc, Mashed Potatoes & Green Beans

PAN SAUTEED TILAPIA AND SHRIMP
Sauce of Red Chiles and Cream

WOOD GRILLED SALMON
Red Pepper Puree & Sweet Corn Pudding

SEARED DAY BOAT SEA SCALLOPS
Anson Mills Grits, Smoky Cascabel Sauce, Truffle Oil

WOOD GRILLED CHICKEN BREAST
Garlic Cream, Tortillas, Avocado, Mexican Melting Cheese

STEAK FRÎTES
8oz Certified Angus Beef
Red Wine Butter & Hand Cut Fries

SPLIT BONE-IN WOOD GRILLED RIBEYE
Natural Jus, Wild Mushrooms, Potato Gratin

DOUBLE CUT PORK CHOP
Blackberry Mustard Sauce, Mashed Potatoes

CHICKEN ENCHILADAS
Red Chile Mole, Rich Refried Beans

VEGETABLE ENCHILADAS
Salsa Verde, Corn Pudding, Fine Cabbage Slaw

LINGUINE WITH SAUTEED SHRIMP
Summer Vegetables, Coconut Ginger Broth

WOOD GRILLED BURGER AND HAND CUT FRIES

SEARED YELLOWFIN TUNA TACOS
Mango Salsa, Cowboy Beans