“The after-work happy hour
crowd may have a new haunt,
but they’ll be battling discerning
diners for a space at chef Ben Berryhill’s sleek new spot”
– Charleston Magazine

Wine | Beer | Specialty Cocktails | Liquor
Wisconsin Artisan Cheese Wine and Beer Pairings


Wine

Red | White | Reserve | By the Glass | Dessert

DESSERT
Banyuls, La Tour Vielle 2003 France
Beerenauslese, Kracher 2002 Austria (1/2 bottle)
Brachetto d'Aqui, Coppo 2004 Italy
Moscato, Two Hands "Brilliant Disguise" 2005
Barossa Valley, Australia (.500ml)
Muscat de Beaumes de Venise, Domaine de Durban 2003
France (1/2 bottle)
Black Muscat, Quady "Elysium" 2004 Madera, California (1/2 bottle)

PORT
Ruby, Croft "Distinction" NV
Ruby, Fonseca "Bin 27"
LBV, Fonseca 1999
Tawny, Quinta do Noval 20 year
Tawny, Warres Otima 10 year
Tawny, Yalumba "Clocktower" NV Australia