GASTROPUB (N); A new type of eating place bridging the gap between booze joints and
upscale restaurants. These
cuisine-conscious taverns started to appear about 15 years ago in England. Gastropubs have become the London equivalent of the French brasserie, with good food that’s also a good value.

Appetizers | Soups & Salads | Bar Snacks | Entree | Dessert

Dessert

HOT CHOCOLATE
Valrhona Chocolate Souffle Cake, Vanilla Bean Ice Cream

PEANUT BUTTER CUP
Peanut Butter Pot de Creme, Chocolate Sauce, Godiva Cookies

STRAWBERRY FIELDS FOREVER
Boone Hall Strawberries, Caramel Cream, Sweet Biscuit

SEMI-LICIOUS
Chocolate, Hazelnut & Coffee Semifreddos,
Hazelnut Tuile, Cocoa Nibs

HOT BUTTER RUM
Warm Toffee Pecan Cake,
Butter Rum Sauce, Vanilla Bean Ice Cream

FLAN DEL MES
Honey Flan, Candied Orange, Blackberries,
Cointreau Orange Reduction

SUGAR AND SPICE
Warm Cinnamon and Sugar Spice Doughnuts,
Dulce de Leche Cream, Sea Salt

COOKIES & CREAM
Vanilla Bean Ice Cream, Trio of Sauces,
Double Chocolate Cookies

WISCONSIN ARTISAN CHEESE PLATE
1.5 ounces or 3-1.5 ounces