“The after-work happy hour
crowd may have a new haunt,
but they’llbe battling discerning
diners for a space at chef Ben Berryhill’s sleek new spot”
– Charleston Magazine

Wine | Beer | Specialty Cocktails | Liquor
Wisconsin Artisan Cheese Wine and Beer Pairings


Wine

Red | White | Reserve | By the Glass | Dessert

CHAMPAGNE~SPARKLING
Brut, Duval Leroy N/V Vertus, France
Cava Brut, Parxet "Cuvee 21" Barcelona, Spain

BRIGHT WHITE
Gruner-Veltliner, Weingut Hofer 2004 Weinvertal, Austria
Sauvignon Blanc, Four Sisters 2003 South Eastern Australia

SUPPLE WHITE
Pinot Grigio, Ca Donini 2004 Delle Venezie, Italy
Semillon, Torbreck "Woodcutters" 2004 Barossa Valley, Australia

FRUITY WHITE
Riesling, Schloss Lieser "Estate" 2004 Barossa Valley, Australia

CRISP CHARDONNAY
Jean-Claude Thevenet & Fils 2004 Mâcon Pierreclos, France

RICH CHARDONNAY
Arcadian "Sleepy Hollow" 2000 Monterey, California
Benziger Family Winery 2004 Los Carneros, California

PINOT NOIR & GAMAY
Domaine Diochen Moulin-a-Vent 2002 Beaujolais, France
Walnut City 2003 Willamette Valley, Oregon

JAMMY
Merlot, Marquis Phillips 2004 South Eastern Australia
Cabernet Sauvignon, Rock River 2003 California
Shiraz/Viognier, Yalumba 2003 Barossa Valley, Australia

OLD WORLD
Montepulciano d'Abruzzo, Marramiero "Dama" 2003 Abruzzi, Italy
Malbee, Clos La Coutale 2003 Cahors, France
Cotes-du-Rhone Gonnet & Fils "Les Prommeses" 2003
Rhone Valley, France
Tempranillo, Finca Antigua "Estate Bottled" 2003 La Mancha, Spain

BIGGER REDS
Red Blend, L'ecole No. 41 "Recess Red" 2004
Columbia Valley, Washington
Merlot, Robert Sinskey Vineyards 2003 Los Carneros, California