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An image of bartenders working at the bar.

DRINKS

“The after-work happy hour
crowd may have a new haunt,
but they’ll be battling discerning
diners for a space at chef Ben Berryhill’s sleek new spot”
Charleston Magazine

Wine | Beer | Specialty Cocktails | Liquor
Wisconsin Artisan Cheese Wine and Beer Pairings


Beer

On Tap | By the Bottle

IMPORTS
CORONA (Mexico)
TECATE (Mexico)
MODELO ESPECIAL (Mexico)
DAMM BARCELONA (Spain)
DE TROCH FRAMBOISE (Belgium)
STERKENS WHITE (Belgium)
STERKENS DUNKEL (Belgium)
SAISSON DUPONT FARMHOUSE ALE (Belgium)
BLANCHE DE CHAMBLY (Canada)
PILSNER URQUELL (Czech)
SINGHA (Thailand)
33 EXPORT (Vietnam)
AMSTEL LIGHT (Holland)
HEINEKEN (Holland)
HEINEKEN LIGHT (Holland)
KINGFISHER (India)
SAMUEL SMITH NUT BROWN ALE (England)
SAMUEL SMITH PORTER (England)
SAMUEL SMITH OATMEAL STOUT (England)
WARSTEINEER NA (Germany)
FLENSBURGER PILSNER (Germany)

DOMESTICS

MACRO
BUD
BUD LIGHT
MILLER LIGHT
MILLER HIGH LIFE
COORS LIGHT
MICHELOB LIGHT
MICHELOB ULTRA

MICRO
SIERRA NEVADA (CA)
ANCHOR STEAM (CA)
SCRIMSHAW PILSNER (CA)
PALEOOZA PALE ALE (MI)
HARPOON IPA (MA)
SUN DOG AMBER (MI)
LEADERBOARD LAGER (NC)*
RAM'S HEAD IPA (NC)*

*canned and unpasteurized