GASTROPUB (N); A new type of eating place bridging the gap between booze joints and
upscale restaurants. These
cuisine-conscious taverns started to appear about 15 years ago in England. Gastropubs have become the London equivalent of the French brasserie, with good food that’s also a good value.

Appetizers | Soups & Salads | Bar Snacks | Entree | Dessert

Bar Snacks

MARKET SOUP

TORTILLA SOUP

THICK HAND-CUT TORTILLA CHIPS & TWO SALSAS

CEVICHE OF GROUPER
Lime, Mango, Tequila

CRAB MEAT TOSTADITAS
Avocado Relish, Red Voodoo Sauce

SHELLFISH COCKTAIL "CAMPECHE"
Thick Hand-Cut Tortilla Chips

CHICKEN QUESADILLA
Avocado, Crema Fresca, Oaxacan Chile Sauce

CHILE DUSTED CALAMARI
Roasted Tomato Salsa

WISCONSIN ARTISAN CHEESE
With Accompaniments

MANGO SALAD
Fresh Tomato Salsa, Thin Tortillas,
Sun-Dried Tomato and Basil Dressing

SEARED YELLOW FIN TUNA TACOS
Mango Salsa, Cowboy Beans