GASTROPUB (N); A new type
of eating place bridging the gap between booze joints and upscale restaurants. These cuisine-conscious taverns started to appear about 15 years ago in England. Gastropubs have become the London equivalent of the French
brasserie, with good food that’s also a good value.

Appetizers | Soups & Salads | Bar Snacks | Entree | Dessert

Appetizers

THICK HAND-CUT TORTILLA CHIPS & TWO SALSAS

CEVICHE OF THE DAY
Lime, Mango,Tequila

CRAB MEAT TOSTADITAS
Avocado Relish, Red Voodoo Sauce

SHELLFISH COCKTAIL "CAMPECHE"
Thick Hand-Cut Tortilla Chips

CLAMS CASINO "SOUTHWESTERN STYLE"
Venison Sausage, Guajillo Chile Butter

CHICKEN QUESADILLA
Avocado, Crema Fresca, Black Voodoo Sauce

CHILE DUSTED CALAMARI
Roasted Tomato Salsa

SMOKED LAMB QUESADILLA
Goat Cheese, Caramelized Onion, Almond Mole

BBQ SPICED SHRIMP
Garlic Butter, Smoked Sausage Grit Cake

WISCONSIN ARTISAN CHEESE
House Made Crackers