“At last, Charleston has a veritable American Southwest Restaurant that goes well beyond typical burritos and quesadillas”   – Holly Herrick, Post and Courier

About The Red Drum | Bios


About the Red Drum

COME ENJOY THE PATIO BAR
The Red Drum also has a bar on the patio. It's a beautiful setting for a light bite and some cocktails.

JUST IN CASE YOU WERE WONDERING...
Gastropub (n): A new type of eating place bridging the gap
between booze joints and upscale restaurants. These
cuisine-conscious taverns started to appear about 15 years ago in England. Gastropubs have become the London equivalent of the French brasserie, with good food that’s also a good value.

THINGS YOU CAN ENJOY AT THE RED DRUM
Mojitos ~ Milagro Margaritas ~  A Dozen Beers on Tap ~ Small Estate Wines ~ Housemade Tortilla Chips ~ Crabmeat Tostadas
with Avocado and Red Voodoo Sauce ~ Oven Roasted Grouper
with Lime Beurre Blanc ~ Wood Grilled Ribeye with Chimichurri ~ Scallops & Grits with Cascabel Chile Sauce ~ Wood Grilled
Angus Burger with Wisconsin Cheddar ~ Pork Chop with Warm Peach & Pecan Salsa ~ Shrimp Quesadillas ~ Lyle Lovett’s Favorite Tortilla Soup ~  Fresh Shellfish Campeche ~ Handmade Chicken Enchiladas ~ Mitty’s Pecan Pie ~ Hazelnut Flan &
Famous Chocolate Cookies

“The after-work happy hour crowd may have a new haunt,
but they’ll be battling discerning diners for a space at chef
Ben Berryhill’s sleek new spot”
– Charleston Magazine

“Red Drum comes as close to being a “girl for all seasons” as a restaurant without compromising its concept”        
- Charleston City Paper

“Red Drum’s winning formula delivers yet another truly cool
place to hang out, whether it’s just for a drink and an
appetizer or a full-on meal” 
- Holly Herrick, Post and Courier